Our Services

Communication

Regular newsletters containing key marketing and technical information relevant to the Queensland wine industry, information on industry representation, technical seminars, training opportunities and marketing initiatives.

Industry Representation

– Representation to Queensland and Federal Governments.
– Obtaining grant funding for the industry
– Representation on key national industry bodies – GWRDC, AWRI, Wine Australia
– Representation with Tourism organisations

Technical and Education

– Reduced entry fee for QWIA wine shows.
– Opportunities to participate in technical seminars at reduced cost.
– Opportunities to participate in Wine Education classes at reduced cost.
– Access to training and opportunities for associate judges.

Marketing and Commercial

– Listing on QWIA web site (including Vine&Shine) and access to Social Media activities by QWIA on behalf of members.
– Assistance in developing of regional identities for Qld wine regions.
– Representation in collaboration with organisations as part of QWIA’s efforts to engage with trade associations.

Discounts

– Entry to Emerging Varieties Challenge and Queensland Wine Awards including the dinner as well as discounted entry to affiliated wine shows.
– Access to supplier discounts as negotiated with sponsors & industry discounts with associated member businesses.

QWIA'S MISSION

To facilitate the pursuit of excellence in the production of Queensland wines, encourage the promotion of Queensland wines, and to deliver leadership to the Queensland Wine Industry.

CONTACT US

PO Box 207
Stanthorpe, QLD 4380
0408 814 339
treasurer@queenslandwine.com.au
Monday to Friday: 9am – 5pm

LATEST NEWS

  • Happy Shiraz Day
    Shiraz or Syrah has paved its way in Oz as the most planted variety across most, if not all wine regions here in Australia. With styles ranging from medium body Northern Rhône Syrah styles seen as “Old World”, from cooler climates regions with a style of dark berries, floral bouquet often seen as lean and elegant to the high tannin “New World” bold Shiraz black pepper and spice often associated with the fruit concentrate.