A Sardinian variety that perfectly reflects the heritage of Golden Grove Estate.
Winemaker’s Comments (Ray Costanzo): The nose is awash with fresh pear, citrus and a floral background. The palate is a delicate blend of citrus and fresh fruit wrapped neatly around a mineral acid backbone and further enriched through the use of wild barrel fermentation.
Reviewer’s comments (Andrew Corrigan MW): Aromas of fresh lemon pudding are followed by a taste that is light, dry and fresh but with pleasing weight. Will match well to complex flavoured light foods such as marinara and barbecued dishes.
 AWARDS:
2012 Royal Queensland Wine Show
- Trophy - Best Qld Gold Medal Winning Wine
- Gold (96 points)
2012 Cowra Wine Show
- Trophy – Best Dry White Blend or Other Varieties
- Gold (Top of Class)
2012 Queensland Wine Awards
- Gold
Review: Andrew Corrigan MW September 2012
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