distributed under vines, minimal herbicide used and zero pesticides are applied. The vines are dry grown which is unique from most vineyards in the Granite Belt region.
Golden Grove winemaker Ray Castanzo says the winery’s impressive haul at the 2014 Queensland Wine Awards is due to the hard work the whole team put in year after year. This year on top of picking up three golds, three silvers and eight bronzes at the annual awards, Golden Grove were also named Queensland Winery of the Year.
EMOTIONAL, humbled and shocked is how winemaker Mike Hayes described his reaction to winning the coveted Samuel Bassett award at the 2014 Queensland Wine Awards. The award is presented to a person who, over time, has contributed to the advancement of the Queensland Wine Industry.
Father and son combination of Sam and Ray Costanzo are setting the standard for Queensland wine. At the recent 2014 Queensland Wine Awards Golden Grove was named Queensland Winery of the Year with Sam Costanzo taking out Queensland Viticulturist of the Year and Ray Costanzo Queensland Winemaker of the Year.
Sirromet Wines owner and founder Terry Morris has declared war on the tidal wave of New Zealand-made Sauvignon Blanc flooding Australian markets. The Gold Coast-based businessman is urging fellow Queenslanders to help turn back the invasion by switching to locally-produced Verdelho as an alternative white wine.
Tobin, 72, runs his boutique Granite Belt winery at a loss because he refuses to compromise on quality for quantity. Imperfect fruit is ruthlessly cut from the vines and left to rot on the ground. This encourages a concentration of flavours in the remaining berries.
Wine glasses will be raised across the Granite Belt for CEO of the Queensland College of Wine Tourism John Neville as he prepares to step down after eight years in the top job.